A bold twist on the classic Moscow Mule — smooth, spicy, and refreshingly nostalgic.

Ingredients:

• 2 oz Root Out Whiskey
  
• 4 oz ginger beer
  
• ½ oz fresh lime juice
  
• Dash of aromatic bitters (optional)
  
• Crushed ice
  

Instructions:
Build in a copper mug. Add ice, pour in Root Out Whiskey and lime juice, top with ginger beer, and stir gently. Garnish with a lime wheel and fresh mint sprig.

A grown-up version of your favorite childhood treat.

Ingredients:

• 2 oz Root Out Whiskey
  
• 1 scoop vanilla ice cream
  
• 3 oz chilled root beer
  
• Whipped cream (optional)
  

Instructions:
Scoop ice cream into a chilled glass. Pour Root Out Whiskey over it, top with root beer, and lightly stir. Add whipped cream or a cherry for an indulgent finish.

Classic whiskey soul, Root Out attitude.

Ingredients:

• 2 oz Root Out Whiskey
  
• ¼ oz maple syrup
  
• 2 dashes Angostura bitters
  
• Orange peel
  
• Smoked wood chip (optional, for aroma)
  

Instructions:
In a mixing glass, stir whiskey, maple syrup, and bitters with ice until chilled. Strain over a large ice cube. Express orange peel over top and, if you want to impress, smoke the glass before serving.

Sweet, spiced, and silky — a perfect balance of nostalgia and sophistication.

Ingredients:

• 2 oz Root Out Whiskey
  
• ¾ oz fresh lemon juice
  
• ½ oz vanilla syrup
  
• Egg white (optional, for foam)
  

Instructions:
Dry shake all ingredients (no ice) to emulsify. Add ice, shake again, and strain into a coupe glass. Garnish with grated nutmeg or a dash of bitters on the foam.